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A family tradition
Bruno Confectionery was born on May 31, 1981 from the passion of Anna. In 2003 her son Alessandro, following in his mother’s footsteps, continued the family business by focusing on the quality of raw materials expertly processed according to tradition.
These are the “secret ingredients” of their sweets that are baked every morning to offer you a sweet break during the day. The most popular products are definitely the fluffy leavened pastries including brioche, doves and panettone, the honey almonds that are excellent for sportsmen or the candies that are handcrafted with natural essences.
All preparations, made strictly without the use of preservatives, involve long hours of rising. Even the bread for their toasts is homemade to ensure a delicacy you can only enjoy here!
In short, at Pasticceria Cremeria Bruno you must make a stop to enjoy a sweet breakfast or a rich snack.
