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Organic High Mountain Honey
His beekeeping business began in 2004, when he decided to turn a hobby into a real career, leveraging the experience of his family tradition. Today, he produces pollen (which is dehumidified, not dried), royal jelly (of which we are the first and currently only producers in our area), and high-mountain honey, certified organic and a recognized SLOW FOOD presidium.
Harvesting takes place primarily in the municipality of Sambuco in the upper Stura Valley. The most important crops are high-mountain wildflowers, fir honeydew, rhododendron, mountain sainfoin, and, at lower altitudes, dandelion, cherry, chestnut, and acacia. The apiaries are located at various altitudes, allowing the bees to reach even the high-mountain pastures for the sainfoin harvest. Its strength is ensuring an excellent product, respecting the bees’ work and health.
The honey produced and packaged in this way retains its best organoleptic and nutritional characteristics.
In the store you can also find sweets, nougat, honey biscuits and a new line of organic cosmetics.
In addition to our products, we offer a wellness apiary experience where you’ll feel like you’re inside a hive. Here, you can breathe in the air from the hives, rich in essential oils and resins that benefit the entire respiratory system, accompanied by the buzzing of the bees, as you indulge in a one-hour treatment of total relaxation.
