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Passion for bees and honeys
L’Ape d’Oc was founded in 2005 with the aim of developing a small production activity in the mountain area.The passion was born with the purchase of a couple of bee families and over the years has transformed into a real profession.
The hives, about 200 in number, are cared for following organic standards, and since 2013 the company has been recognized as a Slow Food High Alpine Mountain Honeys Presidium. Sustainability and respect for the bees is at the heart of production.
From bold chestnut honey to delicate rhododendron honey, the range of products is rich and varied. Each jar is a testament to the diversity of flowers found in the Stura Valley and beyond, capturing their unique aromas and scents. On the farm you will find not only honey but also pollen, the richest substance nature can offer us. Cold dehumidified, a product is made that keeps its fragrance intact without altering its organoleptic characteristics.
Lidia and Maurizio invite you to share in the magic of the beekeeping world and enrich your moments of sweetness and well-being, waiting for you at the farm upon telephone contact.
