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Do what you love and you will never work a day in your life.
A Little Bit of Everything was born on July 1, 2021, but it’s been a lifelong dream. This was my first job, and from there I knew it would be what I wanted from my life. Being able to interact with people every day and simply give them a smile is something that gives me immense satisfaction. In our store, we offer a wide selection at mini-market level, promoting local products as much as possible and taking advantage of their excellent quality.
Our signature dishes are pizza, focaccia, and our homemade specialty breads. Rye bread is made year-round, while in the fall we also offer fig and chestnut bread.
Our production also includes sweet leavened products, the holiday classics: Panettone and Colomba. My great passion is desserts, and for this reason, we are working to further develop our pastry shop.
We’re a close-knit group, always ready for a challenge, and we love to get involved. Yuri, my husband, and Aurora, my mother, have been instrumental in helping and supporting me, both practically and in decision-making. Then we have Danilo, our mentor, who guides us through production and always comes up with new ideas. Finally, Luisa, our sales assistant, who, with her kindness and constant support, manages all aspects of service.
This year our shop was awarded Excellence of Piedmont 2023: yes, you will find us in the national magazine Le Eccellenze del Piemonte 2023.
There are still many milestones and goals awaiting us in the future, and we can’t wait to achieve them. Because when you do what you love, what awaits you can only be wonderful!
