Crispy tradition

Take part in a fun and hands-on culinary experience, learning the art of making artisanal breadsticks. Discover traditional techniques and take home the authentic taste of Piedmontese tradition.

1. Making the Dough: Under the expert guidance of a chef, learn how to make the perfect breadstick dough. Mix fresh, wholesome ingredients and discover the secrets to making a supple, flavorful dough.
2. Cooking and tasting: Learn how to cook breadsticks to perfection, ensuring even browning and crispiness. Taste the freshly baked product and take it home straight from the oven.

A unique opportunity to get your hands dirty and learn the art of bread making in a welcoming and relaxing environment.

Available all year round except July and August.

Book your Experience now and let us know when you’d like to do it in the notes. We’ll get back to you as soon as possible!